INSPECTION REPORT Health Protection MLOO-B3MSX6

PREMISES NAME Wellington Local House		Tel: (604) 392-9355 Fax:
PREMISES ADDRESS 45886 Wellington Ave Chilliwack, BC V2P 2C7		INSPECTION DATE August 14, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chef Darcy Letourneau		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers at < or = 4C. No perishable foods are stored here. - Glasswasher is in use. 12.5 ppm iodine dispensed at the final rinse. - Quat sanitizer is available in bucket with wiping cloth (200 ppm) - Food is prepared at an approved kitchen (Royal Cafe) located next door - Ice scoops are stored in a sanitary manner - No signs of pests observed during inspection