INSPECTION REPORT Health Protection AHEN-CJXPXH

PREMISES NAME Baird Blackstone Building		Tel: (604) 313-6187 Fax:
PREMISES ADDRESS 14706 104th Ave Surrey, BC V3R 1M3		INSPECTION DATE October 6, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Troy Balderson		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Designated handsink was supplied with liquid soap, hot and cold running water, and single-use paper towels. 3-compartment sink was supplied with hot and cold running water and it was equipped with sink plugs. High temperature dishwasher final rinse temperature was at 71 degrees C or hotter (measured at 78 degrees C) at the plate level. Dishwasher final rinse temperature was at least 180 degrees F for at least 10 seconds at the manifold level. 2-compartment prep. sink was operational. 200 ppm QUATS sanitizer was available from the dispenser and setup in a sanitizer pail. Upright coolers and prep. cooler were at or below 4 degrees C. Upright freezer temperature was satisfactory. Refrigeration units were equipped with thermometers. Both food handlers on shift had valid FOODSAFE Level 1 course training (expiration dates: July 11, 2027 and August 15, 2024). No signs of pest activity were evident at the time of inspection. Ventilation hood appeared to be in a clean condition. Dry goods were covered in storage areas and stored off the floor. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, feel free to contact the district Environmental Health Officer.