INSPECTION REPORT Health Protection VTUR-B4RPJA

PREMISES NAME Valhaven		Tel: (604) 856-2812 Fax: (604) 859-6695
PREMISES ADDRESS 4212 Balmoral St Abbotsford, BC V4X 1Y5		INSPECTION DATE September 19, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dan Levitt		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of grime/debris found under main double door cooler in kitchen that requires more regular cleaning/maintenance; also behind stove too Corrective Action(s): * Ensure all areas properly cleaned and maintained in sanitary condtion with regular cleaning maintenance (eg. under equipment, etc) Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: * Hose attachment at 2-compartment sink not considered food grade and to be removed. Replace with food grade attachment, commercial type(eg. spray attachment) if needed for rinsing food equipment. This issue was from previous report and must be addressed Corrective Action(s): * Ensure all food equipment in proper working order and suitablably designed for its purpose Violation Score: 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: * Some shelving edges have deteriorated and this has been noted on past inspections and requires upgrade for proper cleaning/sanitation to occur Corrective Action(s): * Ensure all shelving/cupboards in proper working order and repair ALL deteriorated edges, etc. on shelving so that they are easy to clean/sanitize and maintain Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was 50 ppm chlorine residual at plate surface * Cold-holding units were 4'C/40'F or colder * Freezer units were -18'C or colder * Food was covered/dated in storage * Menu still same; monitoring records were available for temperature checks * Staff were wearing proper attire; ensure staff wear proper hair protection while handling food * Note: leak occurring under 2-door cooler and to be repaired; staff mentioned this has been ordered for repair * Complete all repairs to deteriorated cabinets/shelving in kitchen as discussed above * Note: ensure cleaning done regularly under equipment too