INSPECTION REPORT Health Protection RWOG-AZRTVK

PREMISES NAME Copa Cafe		Tel: (604) 944-8973 Fax:
PREMISES ADDRESS 300 - 1175 Johnson St Coquitlam, BC V3B 7K1		INSPECTION DATE June 15, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sherman Wong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Food storage practices still require improvement: - many foods are not covered in the walk-in cooler Corrective Action(s): Cover foods when in storage to prevent cross-contamination. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Knives are still being stored in the cracks between equipment. Corrective Action(s): Do not store knives in cracks between equpiment as those areas cannot be adequately cleaned a sanitized. Purchase a magnetic strip, or store knives in a clean container that can be washed in the dishwasher. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Small cooler by waitress station now measures 4C or colder - Rice scoops were stored in ice water - Sanitizer available at >200ppm chlorine; use a 5mL unscented household bleach in 2.5L of water for a 100-200ppm chlorine solution - Keep up the cleaning as per your sanitation plan