INSPECTION REPORT Health Protection DWAG-BMCQRA

PREMISES NAME Backstretch Restaurant		Tel: (604) 309-0069 Fax:
PREMISES ADDRESS 17740 62nd Ave Surrey, BC V3S 1V3		INSPECTION DATE March 3, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Debra Dalton		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Accumulation of food debris observed on the following food equipment: - On the potato cutter. - Inside the blade guard of the deli slicer. Corrective Action(s): Clean and sanitize the aforementioned equipment. Ensure equipment is properly taken apart when cleaning and sanitizing. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (bar cooler, 2 glass-door coolers, 2 beverages coolers) maintained at 4C or less. - Freezers ( Stand-up freezer, 3 chest freezers) maintained at -18C or less. - Soup hot held at 62C. - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm chlorine solution available in spray bottle. - High temperature dishwasher registered 72C at the plate level. - Food containers were covered with lid. - Temperature logs maintained and available for review. - General sanitation satisfactory. - No pest activities observed at the time of inspection. - FOODSAFE requirement met.