INSPECTION REPORT Health Protection 248344

PREMISES NAME Wings Langley		Tel: (604) 510-3090 Fax: (604) 510-4177
PREMISES ADDRESS 19696 Fraser Hwy Langley, BC V3A 4C7		INSPECTION DATE July 28, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mandeep Bhullar		NEXT INSPECTION DATE November 20, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Sauces and gravy cooling over ice measured at 10-12C. Ice at low level, not properly cooling deep sauce containers. food handlers reqiure further training. Corrective Action(s): Cool sauces/gravy in ice water bath covering majority of container. Corrected during inspection, maintain procedure going forward. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUATS solution in wiping cloth bucket measured at 100ppm, insufficient concentration for proper sanitizing. Corrective Action(s): QUATS solution must be maintained at 200 ppm minimun, and changed every 2-4 hours. Service QUATS dispenser so it consistently dispenses 200 ppm solution. Alternate sanitizer on-site, being used (bleach). Bleach: Use 1 oz per gallon of water, makes 100 ppm solution. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accummulation of food debris observed on inside of dishwasher doors. Corrective Action(s): Remove debris and clean dishwasher doors and exterior with soap and water . Clean walk-in celing and fan covers. Date To Be Corrected By: 2020/07/30 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Walk-in cooler holding food at 4C or colder - Prep line and reach-in coolers maintaining 4C or colder - Freezer operating at -18C or colder - Low temperature dishwasher chlorine residual at plate surface measured at 100 ppm - good - Handwashing sinks have hot and cold water, liquid soap, and paper towels. - Bar glass washer chlorine residual at glass measured at 100 ppm. - General sanitation is good. COVID-19 plan in place.