INSPECTION REPORT Health Protection DDJC-BAWP2Q

PREMISES NAME Best Western Regency Inn - Food Service		Tel: (604) 853-3111 Fax: (604) 852-1750
PREMISES ADDRESS 32080 Marshall Rd Abbotsford, BC V2T 1A1		INSPECTION DATE April 4, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tina Huish		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main kitchen: discussed with staff changes on the food menu. Food has been only reheated on site, all food is prepackaged and /or off site. Any changes or additional food items will require a new, updated food safety plan. Also, we will re-assess the floor plan ( equipment layout and location of the prep sinks, hand washing stations, counters ). Please all changes must be approved by your district inspector. Daily temperature logs - up to date High temperature dishwasher - final rinse reached 187F The hot breakfast serving just ended so no hot holding equipment - observed at the time off inspection. NOTE: next inspection in 6 months and will be inspecting the conference center serving station ( as secondary )