INSPECTION REPORT Health Protection RLAM-BANS37

PREMISES NAME Sushi Train Restaurant		Tel: (604) 580-8802 Fax:
PREMISES ADDRESS 102 - 15380 102A Ave Surrey, BC V3R 0B3		INSPECTION DATE March 27, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Soo Yeoul Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): One pack of frozen ebi shrimp thawed out at room temperature. Thawing must be done in refrigerator at 4C or less or under cold running water Corrective Action(s): Move frozen ebi shrimp pack to cooler. Date to be corrected: today Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Hole around outlet valve underneath 2 compartment sink can allow for rodent entry Corrective Action(s): Seal the gap with pest proof material. Date to be corrected: today Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris on floor in kitchen. Ensure all debris is cleaned up Corrective Action(s): Clean up food debris from the floor. Date to be corrected: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwash stations are supplied with liquid soap, paper towel, and hot water -Dishwasher maintaining 71.0C at the plate level -Chlorine is available as a sanitizer -Sashimi fish are frozen at -20C for 168 hours according to their supplier -Hot holding measured 60C or higher -Coolers measured 4C or less -Freezers measured at -18C -Permit is posted in conspicuous location -Food safe certificate expires in 2023 -Sanitizer bottles are above 200ppm. Remake solution to maintain 100ppm.