INSPECTION REPORT Health Protection LKIM-AHPUYM

PREMISES NAME Sweet Factory (Surrey)		Tel: (778) 320-5086 Fax:
PREMISES ADDRESS 1040 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE January 17, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Soosweet Shop Ltd		NEXT INSPECTION DATE January 20, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Three bags of cotton candy found at facility. Operator stated cotton candy was made at owners home. CORRECTED DURING INSPECTION - Cotton Candy discarded. . Corrective Action(s): Food items are not to be made at unapproved facilities. Do not continue to make food items at home. Food items sold at the facility are to be made in approved/inspected facilities. Cotton Candy can be made at facility provided there is adequate space. . Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sink plugs missing. Currently staff is washing and sanitizing tongs/spoons in large buckets as plugs have been discarded due to wear. Sanitizer solution was tested in bucket and found to be made at concentrations of greater than or equal to 200ppm Chlorine . Corrective Action(s): Obtain two sink plugs for back room two compartment sink . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Freezers achieving temperatures of less than or equal to -18 degrees Celsius NOTE: Currently facility does not make fudge or sell fudge.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LKIM-AHPUYM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment