INSPECTION REPORT Health Protection LKIM-BR3LJ7

PREMISES NAME Pho Hoa Restaurant (Surrey)		Tel: (604) 581-3289 Fax:
PREMISES ADDRESS 102 - 14357 104th Ave Surrey, BC V3R 1Y1		INSPECTION DATE June 30, 2020	TIME SPENT 2.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 28, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Porcelain bowl used to scoop cooked meats in small, undercounter prep cooler. Breakable bowls are not to be used as scoops as small shards can fall into food and cause hazards to public during consumption. Bowls should not be used as a scoop and left inside food items as there are no handles. . Food not covered inside small undercounter prep cooler. . Corrective Action(s): Remove bowls and scoops from food bins. . Ensure all food is covered in coolers. . Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings found in front shelf of bubble tea area. Rodent droppings found in upstairs office/storage area. Rodent droppings found upstairs of stairwell and on stairs. . Fruit flies found throughout. . Corrective Action(s): Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area. Inspect facility for points of entry for pests. Seal any holes. Obtain services of professional pest control company. Have traps set. . Remove pooling water from dishpit area. Hang mops to ensure water does not accumulate in mop sink. . Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mould observed inside ice machine unit. . Corrective Action(s): Remove all ice. Clean and sanitize unit. Ensure unit is cleaned as per schedule. . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot water is leaking from two compartment sink faucet. Tile broken in dishpit area. Grout wearing away in dishpit area. Shelves throughout are deteriorating. Particle board is now exposed. Ice machine flap is taped together. Hand sink in front area is lose. . Corrective Action(s): Have plumber repair both sinks. Have floor repaired with cement as required. Shelves throughout require replacement. Remove tape from ice machine flap. Glue item together and ensure a tight seal. . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 50 ppm chlorine at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Raw meat stored away from Ready to Eat food items - Proper re-heating methods observed for previously cooked food items - Proper thawing techniques - All food items covered in walk in cooler and freezer units - Hair restraints in use - Back door closed during inspection - Pest proof containers for all dry storage items - Light covers in place - Cooler handles and seals in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection Email Environmental Health Officer Pest Records for past 2 months: lisa.kirkham@fraserhealth.ca