INSPECTION REPORT Health Protection LQUN-CKMP6K

PREMISES NAME Tina European Deli		Tel: Fax:
PREMISES ADDRESS E - 931 Brunette Ave Coquitlam, BC V3K 1C8		INSPECTION DATE October 28, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dragana Markovic		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: At time of inspection, staff member did not possess a valid FoodSafe Level 1 certificate, or equivalence course. Staff indicated that they just started employment and they will be completing the course next month. Corrective Action(s): Enroll into the next FoodSafe Level 1 course, or equivalent course, complete and obtain a valid certificate. **Correction date: Dec. 1/22** Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed, the following observations were found: - Coolers 2C; freezers -19C; hot holding of PHF breads in toaster oven was 60C; and thermometers present. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - 3-comp sink present for dishwashing, bleach available for sanitizing. - Bleach sanitizer in spray bottles had strength between 100-200ppm. Ensure to mix up a new solution every 2-3 days. - All foods stored in food grade containers; covered; dated coded; foods stored in groups; and foods stored 6" off the floor on shelves or platforms. - General sanitation level is excellent. Keep up the good work. - All surfaces are in good working order, durable, smooth, sealed, and cleanable. - A few old mice droppings found behind the front, upright freezer and in the back storage room along the base of walls behind food. Professional tin traps found throughout the premises. No signs of pests. ACTION: - Clean up the old mice droppings and sanitize any areas that came into contact with them. Take everything off the floor in the back room to sweep and clean along the base of all walls (especially under sinks and shelves).