INSPECTION REPORT Health Protection CPAK-ARLQZN

PREMISES NAME Elements Casino - Main Kitchen		Tel: (604) 576-9141 Fax: (604) 576-9821
PREMISES ADDRESS 17755 60th Ave Surrey, BC V3S 1V3		INSPECTION DATE September 27, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Marty Morel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied. -Refrigeration temperatures within requirement; Hot-holding temperatures within requirement. -Temperature monitoring system in place. Records kept on site. -200ppm QUAT available in labelled spray bottles and in buckets to hold wiping cloths. -High temperature dishwasher achieved 75.0'C at the plate level after final rinse. -Ventilation canopy hood serviced and maintained. -General food storage practice satisfactory. -General maintenance and sanitation satisfactory. -No evidence of pest activity observed. -No violations observed at this time. NOTE: As discussed at this time, ensure to keep the prep cooler door closed when not in use to better maintain the temperature during operation. Please contact the health inspector for any questions or concerns.