INSPECTION REPORT Health Protection JCHW-CZDSAF

PREMISES NAME Ninja Bubble Tea x Poke - Guildford		Tel: (604) 954-1777 Fax:
PREMISES ADDRESS 104 - 15665 104th Ave Surrey, BC V4N 2H4		INSPECTION DATE January 11, 2024	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Tanaaz Pavri		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Both prep coolers were at 4C (top and bottom). -Under counter cooler was at 4C. -Upright cooler was at 4C. -Upright freezer was at -21C. -Hot holding was greater than 60C. -Frozen foods thawed in cold water - changed within 30 minutes if not thawed out. -High temperature dishwasher had a final rinse of 76C on the dish surface during the final rinse cycle (minimum of 71C required for proper sanitizing). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer spray bottles were properly labelled and tested at 100ppm. -Coffee steaming wand and blender containers sanitized with 100ppm spray after each use. -Rice scoops stored in water and changed within 2 hours. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. Scoops stored in a sanitary manner. -Ice machin was found to be clean and sanitary. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 valid until February 6, 2026. -Please contact the inspector if you have any questions or concerns. -Signature not required.