INSPECTION REPORT Health Protection ATHI-C6ES25

PREMISES NAME Hana Foods		Tel: (604) 939-5588 Fax: (604) 939-5802
PREMISES ADDRESS 1648 Langan Ave Port Coquitlam, BC V3C 1K5		INSPECTION DATE August 31, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ji Young Kim		NEXT INSPECTION DATE September 02, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1) Magnetic knife holders are dirty in mutliple areas. Ensure these are cleaned and sanitized as they will contaminate the knives once placed on the equipment. 2) Bakery area dough machines are dirty. Ensure these are cleaned immediately. Dirty equipment can attract pests and contain germs 3) Scoops are placed inside of dry food bins. Corrective Action(s): 1)Ensure knife holders are cleaned and sanitized as they will contaminate knives once placed on equipment 2)Ensure dough machines are cleaned immediately. Dirty equipment can attract pests and contain germs. 3)Scoops should be placed outside of food bins to avoid contamination from hands. Date to be corrected by: Immediately Follow-up: September 2, 2021 Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): All handwash stations lacked paper towels. All stations except the deli area handwash station, lacked liquid soap. Corrective Action(s): Immediately stock every handwash station with liquid soap and paper towel to ensure adequate handwashing stations are available to employees. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Deli Area: -All coolers are at or below 4C, all freezers are at or below -18C -Bleach sanitizer in spray bottles is available and achieves 100ppm Chlorine -Dishwasher achieves 71C at plate level measured via thermolabel -Hoodfans and vents are clean and sanitary -No signs of pest activity Kimchi Area: -maintained in a sanitary manner -Bleach sanitizer is available and achieves 100ppm Chlorine -No signs of pest activity Bakery Area: -All coolers are at or below 4C, all freezers are at or below -18C -Bleach sanitizer is available and achieves 100ppm Chlorine -Dishwasher achieves 71C at plate level measured via thermolabel -Hoodfans and vents are clean and sanitary -No signs of pest activity Follow-up for violations noted will be conducted on September 2, 2021