INSPECTION REPORT Health Protection TCHN-D26R5E

PREMISES NAME Garcha Bros Meat Shop		Tel: (604) 780-4180 Fax:
PREMISES ADDRESS 11 - 13767 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE February 5, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jaskirat Singh Heer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff observed to wash gloves instead of washing hands. **Corrected during inspection** Manager informed of situation by inspector, manager stated staff was still in training. Will review proper handwashing practices with staff. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Boxes of chicken in delivery cardboard boxes observed to be stored directly on floor of walk-in cooler. Walk-in cooler floor wet with unknown liquid, unknown if originating from boxes, or potentially contaminating food. Corrective Action(s): Do not store foods on the floor. Correct by: immediately Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap under back door observed during inspection, allowing the entry of pests Corrective Action(s): Replace back door door sweep so light is no longer visible from the inside. Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. *REPEAT* (Since August 2023) Cleaning of drip tray of cooling coils for the display coolers needed. Dried food debris (marinade, meat) observed. 2. Grease observed coming from countertop oven. Manager stated service technicians have been contacted to assess unit. 3. Tongs stored under hot holding unit dirty. Staff stated tongs were left last night. Corrective Action(s): 1-3: Clean identified items. Tongs should not be left overnight as food build up may attract pests. Correct by: immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Upright freezer, 2 door (Atosa): -15.9°C Upright display cooler, 1 door (Coca cola): 2.3°C Upright display freezer, 3 door: -19.7°C Chest freezer: -18.8°C Hot holding display: off at time of inspection Display cooler (nearest kitchen): 2.8°C Display cooler (adjacent to kitchen): 4.1°C Walk-in cooler: 6.8°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. Bleach sanitizer in pail by 3 compartment sink measured 200ppm Chlorine Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection Sauces (frozen) in 3 door upright freezer sourced from Garcha Bros warehouse (7930 130th Street, Surrey) Meat bandsaw cleaned and sanitized every 20-30 minutes after use and thoroughly cleaned at end of day. Meat grinder observed to be clean at time of inspection 1 staff with foodsafe level 1 certification; always 1 on shift.