INSPECTION REPORT Health Protection VCHN-B32S6D

PREMISES NAME Scottsdale House		Tel: (604) 572-9550 Fax:
PREMISES ADDRESS 11779 72nd Ave Delta, BC V4G 1L5		INSPECTION DATE July 26, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: 2 compartment sinks (2) provided with liquid soap and paper towels. 100ppm bleach available for use. Dishwasher registers 72 degrees C at the plate surface during the final rinse cycle. Domestic coolers at or below 4 degrees C. Freezers sections at -16 to -18 degrees C. Storage area Beaumark freezer at -17 degrees C., Kenmore freezer at -18 degrees C., and Kelvinator freezer at -16 degrees C. Temperature monitoring records maintained and available for review. Permit posted in kitchen. FOODSAFE requirements met at time of inspection.