205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: `1. Dumplings observed at be sitting at room temperature probed at 10 deg. C and 28 deg. C (pan fried). Operator indicated that dumplings are taken out of cooler to be pan fried then fried again.
2. Potato mash at preparation cooler at server station measured at 7 deg. C, the ambient air temperature measured at 8 deg. C
Correction: 1. Ensure dumplings are kept in the cooler at below 4 deg. C, do not leave out at room temperature, take out portions of what's needed to be used for cooking immediately.
2. Ensure cooler temperature is at below 4 deg. c, potato mash are moved to another cooler, get cooler repaired.
Date To Be Corrected By: Cooler repaired by 2019/05/27
Corrective Action(s):
Violation Score:
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: 1. Fantasik cleaner indicated by operator to be used for cleaning surfaces.
2. Towels observed to be lying on tables, towels are used for wiping food contact surfaces.
Date To Be Corrected By: 2019/05/27
Correction: 1. Fantasik cleaner is not an adequate sanitizer for disinfecting, ensure surfaces are sanitized by sanitizers (e.g. chlorine, quats, and etc.)
2. Keep towels in sanitizer bucket after usage to ensure it is kept in sanitary condition before next use.
Corrective Action(s):
Violation Score:
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