INSPECTION REPORT Health Protection LKIM-AGKRZU

PREMISES NAME Guildford Pizza & Pasta		Tel: (604) 584-8888 Fax:
PREMISES ADDRESS 10790 148th St Surrey, BC V3R 3X6		INSPECTION DATE December 12, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jaspal S Ghuman		NEXT INSPECTION DATE December 16, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings found behind freezers . Corrective Action(s): Cleaned and sanitize all surfaces behind freezer with bleach solution (200ppm chlorine) . Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Hole found next to chest freezer under electrical box. . Corrective Action(s): Obtain flashlight. Look for additional holes. Seal all holes with non-chewable materials (metal). Spray foam insulation can be easily chewed by rodents. . Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean all counters, shelves, inside walk in cooler. . Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Shelves inside walk in cooler need to be repaired or replaced. Currently not in good condition and not easily cleanable. . Corrective Action(s): Repair or replace or repaint shelves. . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Three sink plugs available for use - Sanitizer solution in use throughout kitchen food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine NOTE: shelves are to be replaced/repaired by January 31, 2016

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LKIM-AGKRZU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment