INSPECTION REPORT Health Protection 257183

PREMISES NAME Coast Tsawwassen Inn - Banquet Kitchen		Tel: (604) 943-8221 Fax:
PREMISES ADDRESS 1665 56th St Delta, BC V4L 2B2		INSPECTION DATE June 9, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Nick Braun		NEXT INSPECTION DATE June 14, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Meat slicers observed to have accumulation of food debris during time of inspection. Corrective Action(s): Immediately clean/sanitize meat slicer so that all areas are free of food accumulation. Ensure to follow your sanitation plan with regards to cleaning schedule of meat slicer/dismounting for sanitation. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: During time of inspection noted more cleaning required underneath/behind equipment. Corrective Action(s): Ensure all hard to reach areas, underneath/behind equipment are cleaning as apart of regular cleaning procedures. Date to be corrected by June 13th/22. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: *NOTE: No kitchen staff present at time of inspection. -Hand sinks equipped with hot/cold running water, paper towel, liquid soap. -Ice Machine kept in clean manner. Scoop stored appropriately. -Quats sanitizer available. -Walk-in cooler 1 - 1.4C. -Walk-in cool 2 - 1.2C. -"Pepsi" cooler (some dairy storage) - 1.0C. *NOTE: observed soup cooling in cooler in shallow pan and small bunches - good. Reminder to always cool food to room temperature within first 2hrs and then to 4C within 4hrs. Store in cooler with pan not fully covered on top shelf. -Both chest freezers - (between-20) - (-21C). -Stand up freezer - (-20.1C). -dry storage - Ok all food stored off ground. *NOTE: Limit amount of wiping cloths being used at a time. cloths should either be submerged in sanitizer when not is use or single use only. -Pest control services with licesened company in place. -Dish washer not in use during time of inspection. Reminder - For follow up inspection please have the following available for review: - Temperature records for coolers, hot holding etc. - Food Safe Certificate(s). - Temperature record for dish washer.