INSPECTION REPORT Health Protection JFEN-AW9R77

PREMISES NAME Crescent Wines		Tel: Fax:
PREMISES ADDRESS A - 20535 Douglas Cres Langley, BC V3A 4B6		INSPECTION DATE February 23, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kathy Lawler & Paula Porritt		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is overall good. Liquid soap and paper towel available at handsinks.