INSPECTION REPORT Health Protection MLOO-BADSXQ

PREMISES NAME New Asian Spice		Tel: (604) 582-8388 Fax:
PREMISES ADDRESS 9436 120th St Surrey, BC V3V 4B9		INSPECTION DATE March 18, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tahir Mehmood		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Follow-up to inspection conducted on March 11, 2019 (Report MLOO-BA6PSB) - Sanitation has been improved in the walk-in cooler and freezer. Ensure cleaning is being performed regularly. - Food is stored off the floor - Ventilation hood is due for service. Arrange for an appointment as soon as possible. - Continue to monitor staff for proper glove usage - Owner's FOODSAFE Level 1 certificate is now available. Ensure there is at least one staff certified in FOODSAFE Level 1 present at all times during operation of the restaurant. Operator will send more staff to get certification. Provide a receipt from FOODSAFE Level 1 course registration to the health inspector.