INSPECTION REPORT Health Protection JSAS-CKCRB7

PREMISES NAME Bubble Waffle Cafe		Tel: (604) 436-2150 Fax:
PREMISES ADDRESS 342 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE October 19, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Diane Qian		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Grease build-up remains on floor under deep fryer and adjacent cooking equipment. Mouse droppings observed on lower shelving where canned food is stored and on floor under cooking equipment, under upright freezer, rice cooker cart. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 9 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: New sanitation plan has been drafted by operator. Cleaning procedures have been reviewed, further revisions identified and discussed. Corrective Action(s): Provide new Sanitation Plan for review including revisions discussed: - specify each piece of equipment and surface throughout kitchen and front service area to be cleaned with respective schedule and cleaning instructions Correction date: Oct 21, 2022 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 204 noted on Routine inspection # JSAS-CK5U8S of Oct-12-2022 Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation: Chicken reheated in microwave 40 C Staff do not check product reheating temperatures. Correction: Food product is to be reheated in hot water to an internal temperature of 74 C as per Food Safety Plan. Staff are to use a probe thermometer to verify internal temperature of 74 C following cooking procedure. Code 302 noted on Routine inspection # JSAS-CK5U8S of Oct-12-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Repeat violation: Operator and staff demonstrate no working knowledge of correct manual dishwashing process. Staff do not clean or sanitize any clean in place food equipment. Correction: Food equipment, food utensils and clean in place food contact surfaces must be manually cleaned and sanitized following the 4 step method; 1)clean surface of debris using warm water and detergent, 2)rinse surface with warm water, 3)immerse for 2 minutes or apply surface sanitizer solution, 200 ppm Quaternary Ammonia 4)allow surface of item to air dry before next use. All wiping cloth rags in use are to be stored in a container of sanitizer solution (200 ppm Quaternary Ammonia, to be verified by test strip).

Comments

Reviewed reheating process for cooked chicken portions - chicken is now reheated in noodle basket boiler and staff have been provided a probe thermometer to ensure 74 C internal temperature has been reached. Bulk dry food observed stored off the floor in pest proof containers. Use of raw animal proteins at grill prep station has discontinued. Operator has sourced precooked, sliced beef, pork, lamb and chicken. Wiping rags in use stored in 200 ppm Quaternay Ammonia sanitizer solution. Manual dishwashing process reviewed with operator for food equipment, utensils and food contact surfaces. Kitchen dry inventory has been re-organized and more product has been relocated to storage locker. Staff observed changing their gloves when gloves have become soiled and practice proper handwashing before wearing new gloves. Cooking ventilation hood has been professionally cleaned. Ceiling panels have been cleaned.