INSPECTION REPORT Health Protection JSAS-B8EU8X

PREMISES NAME Real Canadian Superstore #1518 - Meat Dept		Tel: (604) 439-4428 Fax:
PREMISES ADDRESS 1105 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE January 14, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 9 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. No signs of pest activity observed. 3 compartment sink (Sanitizing sink dispenser: 200 ppm Quat) Temperature controlled cutting room: 4 C Walkin cooler 1 C (beef) Walkin cooler 1 C (poultry / pork) Walkin freezer -7 C Deli meat upright display cooler 1 C Fresh meat upright display cooler 1 C Left closed door display freezer -18 C Right closed door display freezer -19 C Freezer / cooler open display units: beef sirloin 3 C, hams 0 C, chicken legs 1 C, assorted chicken cuts 2 C meat pies -7 C, weiners 2 C, bacon 2 C, poultry products 3 C frozen snacks -7 C, PC wings -6 C, turkey -7 C, 2 C PC meatballs -10 C, clubpacks -10 C, dry pork ribs -10 C, chicken hearts -10 C