INSPECTION REPORT Health Protection YLUU-CHFQ3P

PREMISES NAME Captain Foods Ltd		Tel: (604) 503-4009 Fax:
PREMISES ADDRESS 8288 124th St Surrey, BC V3W 3X9		INSPECTION DATE August 19, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hargarvir Chhokar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Follow-Up inspection # YLUU-CGCQ7F of Jul-15-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Deep gashes, food debris and food stain observed on the cutting board and the conveyer belt. The sanitation on those surfaces has been improved. Owner contacted Ecolab to install the dispensing system and get the cleaning tools. Correction: - Continue to work on the sanitation of the food contact surfaces. Date to be corrected by: Aug 17, 2022 Code 301 noted on Follow-Up inspection # YLUU-CG5S2S of Jul-08-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Repeat Violation - Deep gashes, food stains and food debris observed on the cutting boards and the conveyer belts. Correction: - Cutting boards need resurfacing or replacement. Brush the cutting board before sanitizing by the end of the day. - Conveyer belts need a good cleaning. Only power washing won't solve the problem. Date to be corrected by: July 15, 2022

Comments

Follow up inspection conducted with the presence of the owner. - Ecolab dispensing cart equipped onsite for cleaning and sanitizing the meat facility more conveniently and effectively. - White racks available for keeping the meat tubs off floor in the meat processing area. - Cleaning tools like brushes available. - The drains get cleaned and sanitized daily. Note: please replace the conveyer belts if they are no longer easily got cleaned. Please contact health inspector if you have any questions.