INSPECTION REPORT Health Protection KDEL-B3ANWD

PREMISES NAME Sachdeva Sweets & Restaurant		Tel: (604) 591-6788 Fax:
PREMISES ADDRESS 118 - 7500 120th St Surrey, BC V3W 3N1		INSPECTION DATE August 3, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Food Safety Plan for badam milk needs to be provided and approved by Environmental health officer. Corrective Action(s): Email written food safety plan to Environmental health officer by the end of today (August 3, 2018). Violation Score: 1 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: All sanitizer buckets/jugs must be labelled to prevent contamination to food. Corrective Action(s): Label all chemicals and sanitizer containers immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # 245063 of Jul-19-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Dirty rags were on top of a food processing equipment There were no sanitizer bucket for the rags. Correctiv action: Remove all dirty rags from the equipment. Wash all cloth and sanitize those rags in either chlorine/bleach with a residual concentration of 100ppm at minimum or Quats with a minimum residual concentration of 200 ppm. Proper rags sanitizing step is important to ensure bacteria load in rags are kept at minimum. Date to be corrected by: Aug 3, 2018 Correction: Code 401 noted on Routine inspection # 245063 of Jul-19-2018 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Liquid soap dispenser was missing by the handwashing sink adjacent to the two-compartment sink in the kitchen. Corrective action: Add liquid soap dispenser to the handwashing station in the kitchen. Proper handwashing is essential in preventing transmission of foodbourne illness. Date to be corrected by: Aug 3, 2018 Correction:

Comments

Followup inspection. The following items have been corrected from last inspection: 1. handwashing stations are equipped with hot/cold running water, liquid soap and paper towels Dispensers have been installed on walls except liquid soap dispenser in kitchen. OPERATOR TO INSTALL LIQUID SOAP DISPENSER IMMEDIATELY. 2. All foods on trays located on cooling racks are being covered properly. 3. All rags are being stored in bleach water sanitizer. Sanitizer was found at 100ppm concentration of bleach water.