INSPECTION REPORT Health Protection JMAA-BD5VTM

PREMISES NAME Royal Curry Restaurant & Sweets		Tel: Fax:
PREMISES ADDRESS 23 - 12588 72nd Ave Surrey, BC V3W 2M6		INSPECTION DATE June 14, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Pawan Sethi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to routine conducted on June 11, 2019 (RPT#: JMAA-BD2TDN). The following observations were made: Dessert prep cooler is now maintaining an ambient temperature of 3C (left), 1C (centre), and 4C (right). You may now place potentially hazardous foods in the cooler, including gulab jamun Be advised that you must continue to log temperatures daily to ensure that your cooler is functioning at 4C or less at all times Floor plan is still pending, to be submitted no later than July 2, 2019.