Fraser Health Authority



INSPECTION REPORT
Health Protection
234888
PREMISES NAME
Andreas Restaurant		Tel: (604) 533-0111
Fax:
PREMISES ADDRESS
20227 56th Ave
Langley, BC V3A 3Y6		INSPECTION DATE
June 2, 2016		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Andreas & Dimitrios Arsoniadis		NEXT INSPECTION DATE
December 02, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Raw shrimp was being stored next to the fruits in the cooler. Store raw foods below cooked and ready to eat foods.
Corrective Action(s):
Violation Score:

210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Frozen calamari was being defrosted in the sink in standing water. Frozen foods should be defrosted in running water or in the cooler.
Corrective Action(s):
Violation Score:

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: The back door was open without the screen in place. Ensure the screen is in place or close the door to prevent pests from entering the premises.
Corrective Action(s):
Violation Score:

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Debris observed on the cooler shelves. Clean and sanitize the shelves as per sanitation plan.
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Ensure temperature and sanitation logs are maintained.
- Coolers are 4°C
- Freezers are -18°C or colder.
- Hot-held foods are 60°C or hotter.
- Dishwasher during final rinse cycle registered 50 ppm chlorine.
- Bar glass washer registered 12.5 ppm iodine.
- Sanitizer measured at 200 ppm quats.
- Handwashing station stocked with soap and paper towels.