Fraser Health Authority



INSPECTION REPORT
Health Protection
MBEK-B9ATS8
PREMISES NAME
Wal-Mart #5853 - General Store		Tel: (604) 541-9015
Fax:
PREMISES ADDRESS
2355 160th St
Surrey, BC V3S 9N6		INSPECTION DATE
February 11, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Dana Purington		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted:

- Store floor coolers at 4 degrees C or less
- Produce, meat, and dairy walk in coolers at 4 degrees C or less
- Walk-in and store floor freezers satisfactory
- First in first out appears to be in use based on a sample of products checked
- Bulk area and bins observed to be in clean condition. Slots are available for safe storage of scoops. Discussed cleaning and sanitizing of smaller bins and scoops, as well as product turnover--no concerns. Disposable liners in use for large bins.
- A random sample of canned goods were observed to be in good condition. It was stated that dented cans are removed from the store floor for reclamation.
- A random sample of nutritional supplements and infant formula was observed to be within expiry.
- Food items are stored off the floor
- Sanitizer available at 200 ppm quaternary ammonium compounds (quats) from ware washing sink dispensers and in labeled spray bottles
- Hand washing sinks are unobstructed and supplied with warm running water, liquid hand soap, and single use paper towels
- Chemical storage separate from food storage
- Temperatures are monitored electronically by a third party
- No signs of pest activity at time of inspection. Premises is serviced by a licensed pest control operator on a biweekly basis. Recent pest control reports reviewed at time of inspection--no concerns.