INSPECTION REPORT Health Protection JELR-BME4PL

PREMISES NAME Beach Break Pizza & Curry House Ltd		Tel: (604) 559-1556 Fax:
PREMISES ADDRESS 15565 Marine Dr White Rock, BC V4B 1C9		INSPECTION DATE March 4, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harpreet Kaur Saini		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): General cooler air temperature is 10 C and food temperature is 8.5 C. Staff advises that the cooler was cleaned today. Corrective Action(s): Cheese that was just put in this cooler has been transferred to another cooler (or freezer ok too). Small volume of ham was discarded. All dressings, mayonnaise are to be discarded. Operator is also moving all other food (produce, pineapple, etc.) to another cooler as well and is leaving this cooler empty. Do not use this cooler to store potentially hazardous foods until it can keep them at 4 C or colder. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning is required. Corrective Action(s): Clean all coolers, shelves and floor. In general, all surfaces are to be in good condition so that they can be cleaned. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: General cooler - temperature is above 4 C. Corrective Action(s): This cooler is to be checked and is to be able to keep food at 4 C or colder. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Staff on site today has taken Food Safe - temporary certificate is available. Food safety plan and sanitation plan - posters are posted. Two door General cooler air temperature is above 4 C - see above. Pepsi cooler - air temperature is at 4 C or colder - good. Hand washing sink has liquid soap and paper towels. Domestic bleach is being used to sanitize work surfaces - 100ppm detected using a test strip. Two sinks are available for utensil cleaning - Disposable containers and utensils are to be used for customers. Staff washroom - door is closed. Public are not allowed in kitchen (no access to washroom). Mop sink is available.