INSPECTION REPORT Health Protection JKWK-CRXNDS

PREMISES NAME Bradner Hall Kitchen		Tel: (604) 856-8441 Fax:
PREMISES ADDRESS 5305 Bradner Rd Abbotsford, BC V0X 1B0		INSPECTION DATE May 18, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) President		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Banquet hall not in use at the time of inspection. Premise is sanitary. Hot and cold water available. Dedicated hand sinks with liquid soap and paper towels available. Washrooms are sanitary with fully stocked hand sinks. No food stored on site at the time of inspection. Food containers and storage is protected from contamination. Equipment in good working order. New stove replacement completed and is operational. Maintenance conducted on cooler units and is up to date. Ice machine is sanitary with dedicated hand scoop. Temperature holding is adequate and in use with accurate thermometers and logs. 3-compartment sink in use. Chlorine sanitizer available and in use at 200 ppm during service. Dishwasher final rinse at 100 ppm chlorine at the plate. Mop sink, backflow preventer in place. Valid Permit posted in conspicuous location. Facility in compliance and well maintained. Holding units: All coolers at 4C and below. Freezers at -16.5C and below. No hot holding units at the time of inspection. Recommendations: 1. Light cover is missing for two light tubes above dishwasher and requires replacement. 2. Ensure plastic covers used for covering food equipment/utensils are sanitary and latex free.