INSPECTION REPORT Health Protection MBEK-B4SVDR

PREMISES NAME Real Canadian Superstore #1551- Bakery		Tel: (778) 545-0431 Fax: (778) 545-0469
PREMISES ADDRESS 2332 160th St Surrey, BC V3S 9N6		INSPECTION DATE September 20, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rob Comack		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towels available at front hand washing station. Corrective Action(s): Front hand washing station supplied with paper towels at time of inspection. Ensure all hand washing stations are accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels at all times to facilitate proper hand washing. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Walk in cooler at 4 degrees C - Dough retarder at 4 degrees C - Display cooler at less than 4 degrees C - Store floor freezer at -17 degrees C - Walk in freezer at -16 degrees C - Food items protected from contamination - Tongs available for bulk items - Quaternary ammonium compounds (quats) sanitizer available in labeled spray bottles at 200 ppm. - Three sink plugs provided for manual ware washing - Pot and pan washer measured 71 degrees C at the utensil surface during the final rinse (minimum 71 degrees C at the utensil surface) - Back hand washing station supplied with hot and cold running water, liquid hand soap, and single use paper towels - General sanitation satisfactory. It was stated that proofers are cleaned daily. Dough mixers cleaned after each use. - No signs of pest activity observed.