INSPECTION REPORT Health Protection VTUR-BAMP2V

PREMISES NAME Fruiticana		Tel: (604) 504-5877 Fax: (604) 504-5899
PREMISES ADDRESS 1A - 31205 Maclure Rd Abbotsford, BC V2T 5E5		INSPECTION DATE March 26, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jarnail Aujla		NEXT INSPECTION DATE April 01, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: * Some food items such as almonds and sweets were being stored improperly and require proper storage method (eg. almonds to be in bulk food bin, etc) to protect them from contamination Corrective Action(s): * Ensure all food stored properly and protected from contamination Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: * Some knives and cutting board at back area used to cut vegetables were not in proper working order; this food equipment has become deteriorated and requires replacement; also, 2-compartment sink system was removed during renovations without approval-- this area was set up to use for washing vegetables and knives for produce section Corrective Action(s): * Ensure all food equipment in proper working order and free of deterioration; provide proper cutting board and knives in proper working order for cutting vegetables, etc.; move cutting board station and knives to back area at 3-compartment sink area so there is access to washing/sanitizing system Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: * Some items being stored on site not used for business (eg. broken hand sink, other materials, etc) and are to be removed off the premises Corrective Action(s): * Ensure all items on site used for business; reoragnize storage areas and work stations and maintain in organized manner Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cold-holding units were 4'C/40'F or colder * Freezer units were -18'C or colder * Sanitizer was available at 3-compartment sink system and at 200 ppm quaternary ammonium concentration; Note: ensure to provide test strips onsite * Note: food to be properly covered and protected from contamination (eg. almonds to be in covered bulk bin and Pesi Gur * Note: some cleaning/reorganization in back areas required and removal of items/materials not used for business * Note: cutting station to be moved to 3-compartment sink area for proper cleaning and sanitation relating to vegetable produce section * Follow up inspection to be done next week