INSPECTION REPORT Health Protection ECAO-D2DQLK

PREMISES NAME Corporate Classic Caterers #61629 - Burnaby South Secondary		Tel: (604) 345-4219 Fax:
PREMISES ADDRESS 5455 Rumble St Burnaby, BC V5J 2B7		INSPECTION DATE February 12, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Steve Reece		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler 3 deg C Preparation cooler offline -not in use 1-door display next to washer offline -not in use Display in retail area 2 deg C Display for pops 3 deg C Hot held soup 64 deg C QUAT sanitizer >200ppm from dispenser and bucket reservoirs Daily records maintained for fridges/washer Dry storage foods in rodent proof containers -good High temperature washer final rinse 73.0 deg C at plate level on first cycle General sanitation excellent -no signs of pests live and snap traps observed Last work report from Terminix checked -no activity noted Handsinks well stocked and clear for use