INSPECTION REPORT Health Protection DSEA-BELVK3

PREMISES NAME Hyack Sushi		Tel: (604) 553-7553 Fax:
PREMISES ADDRESS 55 8th St New Westminster, BC V3M 3N9		INSPECTION DATE July 31, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Julie Pak/Yoon Suk, Yoo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Back of house hot station re-arranged. no health concerns noted with layout. 2 stations keeping condiments and ingredients on ice. Product containers noted to be submerged in ice - good QUATS dispenser measured 200 ppm QUATS and measured the same in spray bottles Rodent droppings from the previously noted areas removed. Facility sanitation has improved - good Back of house double door upright cooler adjacent to the walk-in freezer repaired. Ambient temperature measured 4C. Discussed cleaning schedule with operator. Kitchen area has been divided into 5 sections and evening staff are coming in 2 hours earlier to conduct cleaning of the premises. Back door screen removed. Operator has repaired in house AC system and no longer requires the back door to be propped open.