INSPECTION REPORT Health Protection ZDER-CCDQF4

PREMISES NAME Nesters Market #80063 - Deli/Bakery		Tel: (604) 298-1522 Fax: (604) 298-1527
PREMISES ADDRESS 9000 University High St Burnaby, BC V5A 0C1		INSPECTION DATE March 9, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Eric Olson		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Ticket Issued	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Griddle unit still not functioning properly - temperature needs to be manually adjusted to prevent over drying or maintain temp above 60 C. Corrective Action(s): Ensure hot hold unit is in good working order and is capable of maintaining a consistent temperature of 60 C or higher without regular manual adjustment. Operator indicates the unit has a work order - parts are being purchased to repair the unit. Until unit is repaired, continuous monitoring of the food will be conducted and recorded to ensure food safety. Correction date: 1 month Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: 2 oven thermometers noted in upper hot hold (griddle) unit. 1 cold holding thermometer in large deli cooler unit identified as not accurate Corrective Action(s): Ensure all thermometers are functioning properly and is being used for its intended purpose. ***REPEAT VIOLATION 1. Cold holding thermometers (focus on 0-4 C) 2. Hot holding thermometers (focus on 60 C or higher) 3. Oven thermometers (focus on 150-300 C) Get new and enough thermometers to ensure each unit has at least one proper and accurate thermometer. Correction date: 3 days Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ZDER-CBRTTB of Feb-15-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1.Sanitizer jug at 3 comp sink empty. No refill jug available at 3 comp sink. Staff unsure where to get more. 2. Due to empty jug - re-filling sanitizer spray bottles are noted at <100 ppm QUATS -Sanitizer test strips available Correction: Ensure all sanitizer is maintained at 200 ppm QUATS for proper sanitizing of food contact surfaces. 1. Replace empty sanitizer jug 2. Always have an extra chemical jug available as one chemical is becoming low 3. Ensure all sanitizer bottles are refilled regularly and that sanitizer solution is checked with sanitizer test strips regularly to verify concentration 4. Train/educate staff on proper levels and use of sanitizer for food contact surfaces 5. Sanitizer available in other departments - borrow some solution from those departments if necessary. Put sign up over empty jug to inform staff of what actions must be taken. Correction date: Immediately Code 302 noted on Follow-Up inspection # ZDER-CBZ2WW of Feb-23-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No sanitizer available at 3 comp sink for sanitizer dispenser. Correction: Ensure 200 ppm QUATS or equivalent sanitizer is available at 3 comp sink for proper dishwashing and sanitizing. Refill/replace sanitizer. Correction date: immediately

Comments

Follow-up inspection to reports #ZDER-CBRTTB & #ZDER-CBZ2WW & #ZDERCC5THX *Ticket #AH00915001 issued for violation on Mar 1, 2022 - Fail to comply with the Correction Order Issued Feb 15, 2022 -Sanitizer noted 200 ppm QUATS at the dispenser and spray bottles. -Upper hot hold griddle - noted above 60 C -Lower hot hold griddle (shelves) - hot hold thermometers on each shelf noted 40 C and 50 C ambient temp - confirmed with FHA probe thermometer -Whole cooked chickens (6) noted at 78 C with probe thermometer -Current additional monitoring practice in place - every 30 minutes, probing chicken in lower section and using temp gun for upper section ***No additional monitoring noted for today *Correction Order issued on Feb 15, 2022 still in place *Contact FHA once Hot Holding Griddle is repaired and in the meantime continue regular temperature monitoring of PHFs