Fraser Health Authority



INSPECTION REPORT
Health Protection
MDIL-ASXRS5
PREMISES NAME
Mennonite Heritage Museum		Tel: (604) 758-5667
Fax: (604) 853-6246
PREMISES ADDRESS
1818 Clearbrook Rd
Abbotsford, BC V2T 5X4		INSPECTION DATE
November 9, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Richard Thiessen		NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection
- Hand wash station stocked with liquid soap and paper towels
- Cooler ambient air temperature below 4 degree Celsius
- Freezer ambient air temperature below -18 degree Celsius
- 200 ppm quats sanitizer available for wiping cloths
- New commercial dishwasher installed. 50 ppm Cl available in the rinse cycle. Cl test strips available.
- 2 compartment sink installed
- general sanitation satisfactory at the time of inspection
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MDIL-ASXRS5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Audited foods comply with trans fat requirements.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment