Fraser Health Authority



INSPECTION REPORT
Health Protection
MLUO-BF8NQT
PREMISES NAME
Save On Foods #981(Deli)		Tel: (604) 851-9622
Fax: (604) 851-9623
PREMISES ADDRESS
2388 Whatcom Rd
Abbotsford, BC V3G 0C1		INSPECTION DATE
August 20, 2019		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Gord Gauthier		NEXT INSPECTION DATE
August 27, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: Some food products in the walk-in freezer were stored directly on the floor.
Corrective Action(s): Keep all food products off the floor (at least 15 cm.).
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Walk-in cooler/freezer (hot food side) floor have some grime build up. Other areas of the deli as well needs cleaning - i.e. cabinet shelving units, corners, underneath triple sink and some part of equipment (doors, inside, etc.). Fume hood has grease build up and sticker was not up to date.
Corrective Action(s): Flooring in the above-mentioned areas requires thoroughly cleaning to remove grime as well as other areas that are mentioned.
Ensure that fume hood is up to date on service date.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Triple ware washing sink (hot food side) had water pooling underneath. It may be due to leaking pipe (crack, etc.).
Corrective Action(s): Ensure that there is no leak in the pipe. Stagnant and pooling water is not sanitary.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Health permit valid and posted.
Hand wash sinks provided with liquid soap and paper towels.
Sanitizer (quats) measured 200 ppm - in spray bottles.
Walk-in coolers were at or below 4 deg C.
Walk-in freezer was at -18 deg or below.
Hot holding for rotisserie chicken and chicken pot pie was above 60 deg C.
Deli display cooler was at or below 4 deg C.
However, salad side was at 6-8 deg C. Monitor this side of the display cooler to ensure temp. does not stay at 6-8 deg C.
Other coolers in the Deli Dept. was at or below 4 deg C.
Staff hygiene - clean uniforms, hair restraint, observed hand washing and using of gloves
Food Safe 1 certified staff available on-site