INSPECTION REPORT Health Protection 245006

PREMISES NAME Alebi African Cuisine		Tel: (778) 293-2988 Fax: (778) 293-2989
PREMISES ADDRESS - 10694 135A St Surrey, BC V3T 4E2		INSPECTION DATE October 24, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Elizabeth A. Balogun		NEXT INSPECTION DATE October 31, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: There is still inedequite prep tables for tood preparation. The chest freezer is being used as a prep table. Correction: Provide an additional prep table for food preparation. The chest freezer is not designed to be used as a table for food preparation. Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Broken light bulbs in the main kitchen. There is insuffient lighting in the main kitchen. Correction: Replace the broken light bulbs. Provide adequate lighting in the food preparation area. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: -Sanitation has improved. Implement a regular cleaning schedule. -The areas and equipment noted in the previous report have been -Paper towels inside the paper towel dispenser. -FOODSAFE trained staff on duty, verified at the time of the inspection. Ensure that at least one FOODSAFE trained staff is working at all times.