INSPECTION REPORT Health Protection 253010

PREMISES NAME Chilliwack Curling and Community Centre - Kitchen		Tel: (604) 792-1572 Fax: (604) 792-1967
PREMISES ADDRESS 45550 Spadina Ave Chilliwack, BC V2P 4A6		INSPECTION DATE January 25, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bruce Renwick		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Corrective Action(s): Clean the ice machine. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: -Handwash station in the front area satisfactory -Walk-in cooler ambient air temperature below 4°C. Remember to cover all foods to prevent potential contamination -All prep cooler ambient air temperatures below 4°C -Walk-in freezer ambient air temperature below -18°C -Hot handling above 60°C -Dishwasher rinse temperature above 72°C at the dish surface -200ppm Quats sanitizer available -No pest activity noted -FS trained staff on duty -Permit posted. *Temperature Logs Discussed *Move the soap dispenser to the hand sink near the oven. Install a paper towel dispenser.