INSPECTION REPORT Health Protection YTAN-BTFSHH

PREMISES NAME Hazelmere Foods		Tel: (778) 564-1908 Fax:
PREMISES ADDRESS 13165 76th Ave Surrey, BC V3W 2V7		INSPECTION DATE September 14, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hazelmere Foods Ltd.		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Updated floor plan and sanitation plan received. Second hand sink added in extended processing area. - Hand sinks were properly supplied with hot and cold running water, liquid soap, and paper towels - Three-compartment sink available for manual warewashing, sink plugs available - Bleach available for sanitizing surfaces. Pre-mixed sanitizer solution available in spray bottles at 100 ppm chlorine. - General sanitation satisfactory. - Walk-in cooler measured at 2C. Walk-in freezer measured at -19C. - Cardboard used to line floors by three-compartment sink are discarded daily - OK. - Pest control in place. No signs of pest activity noted at time of inspection. *Updated Food Safety Plan for repackaging of rice to be submitted by the end of the week. - COVID-19 Safety Plan in place and available onsite.