INSPECTION REPORT Health Protection ECAO-C6HT4K

PREMISES NAME King's Market - Van Kitchen		Tel: (604) 428-8886 Fax:
PREMISES ADDRESS 1 - 6218 Kingsway Burnaby, BC V5J 4W6		INSPECTION DATE September 3, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Rui Fong Wang		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Permit Issued	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice machine cavity has visible signs of mold Corrective Action(s): Discard ice. Clean and sanitize ice machine regularly Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): In-use utensil for Sweet Tofu (hot held) only washed and sanitized at the end of the day Corrective Action(s): Manual Wash your in-use utensils at least every 4 hours Violation Score: 5

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Health Permit not posted Corrective Action(s): Post Health Permit conspicuously where public can see it -the decal goes on the permit If you cannot find your Health Permit call 604-918-7522 for replacement Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Very limited use of Van Kitchen since March 2021 as per operator -the only product sold is the Hot Held Sweet Tofu dispensed and assembled on-site with Chinese Donut topping and sugar Hot held sweet tofu >60 deg C Handwash sinks adequately stocked and clear for use Reviewed Manual Wash Method with operator: wash-rinse-sanitize with bleach >100ppm as per test strips NOTE: operator may sell/rent/sub-lease the restaurant -contact me when a decision is made to review Health Department requirements fridges, stoves not in use