INSPECTION REPORT Health Protection KLAI-D8KST7

PREMISES NAME H Mart - Bakery		Tel: (604) 539-1377 Fax: (604) 539-1378
PREMISES ADDRESS 19555 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE August 28, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Joo Hyoung Lee		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pizza bun and creamed filled buns (total 4 buns) were stored in a cooler unit that was maintaining at 14.6C. No time stamp noted on these buns nor were they approved to use time as a control. Corrective Action(s): These buns were discarded during the inspection. Note: Correction Order was issued. All buns that have fillings such as meat/ cream/ garlic etc must be stored in a cooler unit that is able to maintain at 4.0C or below. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up conducted for report# KLAI-D8DQV6 - Paper towel is now available at all handwash stations. - Back room area is now noted in a sanitary condition. No signs of pest activities noted in this area - please keep up the cleaning and sanitation to limit the number of mouse droppings so that pest activities can be monitored.