INSPECTION REPORT Health Protection FEMI-D48U8T

PREMISES NAME A&W #0183		Tel: (604) 517-1192 Fax:
PREMISES ADDRESS 2618 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE April 11, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Follow-Up inspection # FEMI-CEWW26 of May-30-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand washing sink in the back is broken.( only one hand wash sink in the back) Correction: Repair the hand washing sink *Back prep area is too narrow and lack enough accessible hand wash sink. Code 302 noted on Routine inspection # FEMI-D3ZT29 of Apr-04-2024 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: -Noted dirty dishware in two sinks of three sink -Staff did not know the proper dishwashing steps Correction: - Do not store dirty dishware in two sink- keep them in dirty zone - first sink or keep the extra ones in a bus pan or mobile cart -Follow the proper manual dishwashing 1- wash 2- Rinse 3 sanitize - 4 Air dry -Label the sinks

Comments

All noted issues are addressed