INSPECTION REPORT Health Protection VCHN-AWMSJ7

PREMISES NAME Sands Junior Secondary School Cafeteria		Tel: (604) 575-2605 Fax: (604) 575-7771
PREMISES ADDRESS 10840 82nd Ave Delta, BC V4C 2B3		INSPECTION DATE March 7, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE April 04, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit to operate issued by Fraser Health with valid decal not posted in a conspicuous location. Corrective Action(s): Validation decal must be placed onto the permit to operate. Followup required with Canuel Caterers. Correct by April 4, 2018. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed behind the freezer next to Aquafina sliding glass door cooler. Some droppings also observed on the lower shelves for the shelving units inside the dry storage room. Corrective Action(s): Since the last inspection snap traps have been placed in the kitchen to monitor for mice activity and bait boxes in the dry storage room. No mice observed caught in traps at time of inspection. Staff aware of issue and has placed all bread, wraps, etc. in plastic totes with secure lids. . Thorough cleaning required behind the freezer in the kitchen and all shelves in theh dry storage room. . Sanitize all food contact surfaces with 200ppm quats prior to starting food preparation each day. . Followup inspection on April 4, 2018. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Sliding glass door coolers at or below 4 degrees C. Freezers at -17 to -21 degrees C. No hot holding at time of inspection. 2 compartment sink used for manual warewashing of utensils and equipment. Liquid soap and paper towels provided. FOODSAFE requirements met at time of inspection. Temperature monitoring records maintained and available for review.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: VCHN-AWMSJ7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.0833 hour Specific comments: Oil and soft spreadable margarine meets 2% or less of total fat content.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment