INSPECTION REPORT Health Protection DWAG-C3JSB4

PREMISES NAME Blenz Tribeca		Tel: (778) 980-0161 Fax:
PREMISES ADDRESS 300 - 2670 152nd St Surrey, BC V4P 1M8		INSPECTION DATE May 31, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Maher Abou Sharbin		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food debris observed on utensils used for pastry. Operator stated the utensils were cleaned and sanitized twice daily, more than 4 hours. Corrective Action(s): Clean and sanitize the utensils immediately. Utensils used for serving pastry must be cleaned and sanitized at least every 4 hours. Operator agreed to change the schedule to every 3 hours. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (sandwich, under counter, stand-up) maintained at 4C or less. - domestic freezers maintained at -18C or less. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 100 ppm bleach sanitizer available in bucket. Operator to prepare another sanitizing bucket at the front area. - High temperature dishwasher registered 76C at the plate level. - Ice machine maintained in sanitary condition. Ensure it is cleaned and sanitized at least every 3 weeks. - Food products stored off the ground and organized. - Temperature records maintained and available for review. - General sanitation satisfactory. - No pest activities observed at the time.