INSPECTION REPORT Health Protection LKIM-CVESVZ

PREMISES NAME Birdies Eats & Drinks		Tel: Fax:
PREMISES ADDRESS 3850 Lougheed Hwy Burnaby, BC V5C 6N4		INSPECTION DATE September 6, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kathleen Morrison		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Four hand sinks in kitchen area without paper towels. CORRECTED DURING INSPECTION One blocked hand sink in prep area. CORRECTED DURING INSPECTION. Hand sinks from previous inspection are unable to reach constant temperatures temperatures fluctuate between hot and cold. . Corrective Action(s): Ensure hand sinks are adequately supplied with liquid soap, paper towels and hot and cold running water at each station at all times. Ensure two hand sinks are once again checked by plumber to determine the issue. The solution may just be to change out faucet to match all other hand sinks that function properly. .. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Ice scoops observed to be inside ice well in kitchen ice machine. Personal cell phone observed on counter and staff using item. . Corrective Action(s): Ice scoops are to be external of ice. Ice scoop handles may contaminate ice and therefore should be stored so that handle does not contaminate the ice Personal cell phones should not be in use on line. Discuss with staff. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # LKIM-CU3QFS of Jul-25-2023 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Fry freezer items thawing as freezer at temperatures greater than 4 degrees Celsius. Surface temperatures of fries found to be at 13 degrees Celsius Food items stored in ice baths. Internal temperatures of 6-9 degrees observed. . Correction: Items relocated to working freezer unit. Obtain mechanical cooler for items on line that are currently stored in ice baths. Ice baths do not keep consistent temperatures of less than or equal to 4 degrees Celsius for potentially hazardous food items. . Code 401 noted on Routine inspection # LKIM-CU3QFS of Jul-25-2023 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Two hand sinks do not maintain hot water (44 degrees Celsius) consistently. The hand sink across from the dishwashing area and the hand sink located between the cook line and the pizza oven have temperatures that fluctuate between 21 degrees Celsius and 45 but are not constantly at 45 degrees Celsius. Water will turn cold then hot again. NOTE: Both hand sinks are operated with leg push valve and do not have regular hand controlled faucets as all other hand sinks do. This may be contributing to the inconsistent water temperature. . Correction: Have plumber inspect both hand sinks to ensure they are operating properly. .

Comments

CORRECTED ITEMS: - Technician on site for leaking back ice machine - Shelves in walk in cooler unit are replaced/repaired - Fry freezer at temperatures of less than or equal to -18 degrees Celsius - Internal temperatures of hot holding units at or greater than 60 degrees Celsius ITEMS TO BE CORRECTED: - Hand sinks with leg lever are not maintaining constant temperatures - the solution may be to change handles to match all working hand sinks