INSPECTION REPORT Health Protection JCHW-BN8RPQ

PREMISES NAME Kyoto Sushi Japanese Restaurant		Tel: (604) 592-2885 Fax:
PREMISES ADDRESS 13651 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE March 31, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tinh Thi Xuan Nguyen		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to March 04, 2020. -Bleach sanitizer spray bottle was properly labelled and tested at 200ppm. -Staff washroom handwash station accessible and supplied with hot and cold running, liquid hand soap, and single use paper towels. -General food storage practices good at the time of inspection. Raw foods were stored below ready-to-eat foods. -Manual vegetable slicer was found to be clean and sanitary. Operator is using a wooden skewer to clean the manual slicer at the end of the night. -Did not find any used batter from the previous night being reused. -Please contact the inspector if you have any questions or concerns. -Inspection report was reviewed with the operator - signature not required at this time due to the COVID-19 pandemic. Copy of inspection report was emailed to the operator.