INSPECTION REPORT Health Protection JVIK-AU8UHW

PREMISES NAME Ginkgo		Tel: (604) 858-4343 Fax: (604) 858-3400
PREMISES ADDRESS 7579 Vedder Rd Chilliwack, BC V2R 4E8		INSPECTION DATE December 20, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jack Zhang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A few items were not covered in the walk-in cooler. A box of mushroms was observed stored directly on cauliflower surface. Corrective Action(s): Cauliflower discarded at time of inspection. Be sure to place a lid on containers of foods at all times, especially before storing another item on top of the container. This is a repeat violation. Further violations will result in all items uncovered food items being discarded. Violation Score: 9 310 - Single use containers & utensils are used more than once [s. 20] Observation (CORRECTED DURING INSPECTION): Observed cans and cut plastic jugs being reused for food storage Corrective Action(s): These items are not intended for re-use and do not have appropriate tight fitting lids. Discarded at time of inspection Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observed one ladle wrapped in tin foil - remove tinfoil, use an instrument with an appropriate guard to protect from heat. All temperatures meet health requirements Sanitizer at 100ppm Cl - ensure wiping cloths are stored in sanitizer Cooling times written on the front of containers - good. Hand washing sink equipped Bulk bins covered with scoops in each container Cleanliness is satisfactory

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JVIK-AU8UHW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment