INSPECTION REPORT Health Protection 240995

PREMISES NAME Joy Sushi		Tel: (604) 558-4010 Fax:
PREMISES ADDRESS 4248 Dawson St Burnaby, BC V5C 0B8		INSPECTION DATE February 1, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mansu Park, SunYoung Kim		NEXT INSPECTION DATE February 08, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Violation Code 306 from previous inspection not corrected. (Note: Cardboard was not observed/discarded) The following areas requires cleaning: 1) Dry food shelving units 2) Domestic refrigeration unit. Take out food and place into another cooler to maintain temperature at 4 deg. C or below before cleaning (inside) 3) Floors under shelving units and behind fridge in back storage area. 4) Wall behind chest freezer, beside microwave 5) Sliding door cooler (inside and outside) 6) Gaskets and doors of cooler at front. Throw out paper products lining counter beside portable deep fryer.