INSPECTION REPORT Health Protection RLAM-CJ8U4C

PREMISES NAME Anytime Coffee		Tel: (604) 445-5073 Fax:
PREMISES ADDRESS 12515 110th Ave Surrey, BC V3V 3J8		INSPECTION DATE September 13, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hamed Mohammadifar		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1) Ice cream scoop stored in standing milk water at ambient temperature 2) Espresso coffee bin has apparent coffee oil residue noted on the top of lid Corrective Action(s): 1) Clean and sanitize ice cream scoop and store in sanitary manner. 2) Clean residue of espresso coffee bin prior to using. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): 1) Employee observed putting on used gloves and without washing hands while taking customer orders for baked goods. 2) Employee was seen using personal phone with both hands and attempted to handle a customer order by putting on gloves without washing hands Corrective Action(s): Discontinue this practice. Wash hands prior to donning on a pair of fresh new gloves or use tong to grab food. Violation Score: 15

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Unsealed wood bars ontop of ice cream freezer Corrective Action(s): Seal wood so that it may be easily cleanable and does not absorb moisture Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Prepackaged drinks stored on the floor underneath sinks Corrective Action(s): Store food containers in a proper manner Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Hand delivered outstanding operating permit fee letter. Please pay within 10 days at 604 918 7507 -Refrigeration 4C or less. Freezers -18C or less -General sanitation is adequate -Quat sanitizer 200ppm